That’s a Lot of Lobster

by Dan Cody Leave a reply »

Tink Giddings, I salute you.

Tink won a lobster eating competition over the weekend at the Weathervane Restaurant in Kittery, Maine by eating 19 lobster tails in 35 minutes.

As someone who has also won a championship crustacean eating competition, I understand the challenges Tink faced, and the sense of accomplishment he now feels after securing his victory.

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2 Responses

  1. Bryan Buchs says:

    If we had been eating lobster, I would have taken you.

  2. mwarden says:

    Round two. Fight!